Hand Made Lincolnshire Sausages: Made by our Master Butcher to order. Available in different flavours Traditional, Pork & Tomato, Lamb & Mint and Hot & Spicy.

Supplied in tray packs of 4 x 1lb With your choice of flavour combination within the pack.

Just £16.95 per pack

No boiling off the brine with our Bacon and Gammon

Dry Cured English Back Bacon: Traditionally prepared without being soaked in brine. Thick cut into approx 26 - 30 slices per kg. £15.95 per kg

Dry Cured Smoked English Back Bacon: Traditionally prepared and smoked without being soaked in brine. Thick cut into approx 26 - 30 slices per kg. £16.95 per kg

English Gammon Steaks: Traditionally prepared without being soaked in brine. Thick cut to give succulent tasty steaks. £14.95 per kg

English Gammon Joints: Traditionally prepared without being soaked in brine. Cut to size for you from 1kg upwards. £11.95 per kg